Our Time Is Short...

In less than a week we will be heading back to Washington, DC and the feeling is very bittersweet. It's amazing how quickly the months pass and we're trying our best to continue to take it slow and easy and savor everything around us. We've seen glaciers, penguins, whales, wine country, lots of tango, Brazil, Uruguay and more. We both agree that we spent our time here well and we're very happy with how everything turned out. Argentina just has so much to offer.

Sunday was my birthday so we hung out at the Four Seasons brunch for hours and hours. We had grappled with how to celebrate because I really don't like parties as much as Don does and so a lazy, food-filled Sunday turned out to be a perfect compromise. I feel like we're really part of the city here when we run into people we've met over time, which we did at brunch. It's funny how quickly strangers turn into familiar faces. It was such a beautiful day doing one of our favorite things here and soaking up the Buenos Aires weather. We have our fingers crossed that the DC climate warms up to welcome us back or it's going to be quite a shock! Not to mention it could take a while figuring out where all our winter stuff is packed away in storage...

So, I'm about to sit on the terrace and watch the water and read a book. Nothing more, nothing less.

Feeling Festive and Stuffed Like Turkeys

The past few days have been full of fun and FOOD. Wednesday was Don's birthday and we hit up two of our favorite places, La Cabrera and Osaka. He's been going to the dentist a lot lately and we were afraid that he wouldn't be able to eat. Luckily, he felt okay so we headed out to make the best of it and had a great time on a blazing hot day. It turned out to be a wonderful birthday for him despite experiencing our first black out here. Not a thing worked in the apartment, including the air conditioning, so we didn't stay in long. Here's a snapshot of some of our feasting:

Oh, and then there was Thanksgiving on Thursday... Another blackout all day. So, of course we were missing our family and we decided to have a traditional American Thanksgiving dinner at a restaurant called Kansas. We had turkey with gravy, stuffing, cranberry sauce, glazed carrots, broccoli, mashed potatoes and pumpkin pie, the works! It was wonderful. We even went to two more American-style places (Casa Bar and The Alamo) to watch football and have seconds with yet another Thanksgiving day dish, which we shared. We ended up seeing the Dallas Cowboys win, wrapping up a great day for Don, no doubt.

And, if we hadn't had enough...we baked homemade macaroni and cheese and brought it to our friend's house for another Thanksgiving dinner on Friday. Yes, you read that correctly. We baked. Macaroni and cheese. Just a big pan of scrumptious, creamy cheese! We love the holidays.