Our Last Asado on Loyola

We put our parrilla to use and made our version of an asado on the rooftop in this apartment on Loyola for the last time last night. We check out on Saturday and move on to another place for about 2 more weeks before coming home. So, we decided to take advantage of the beautiful weather outside considering one of the top things we fell in love with about Buenos Aires is the way they grill just about everything. Tonight we made chicken with lemon, green zucchini, red bell pepper, corn on the cob, sweet onions...yum. Typically, we'd put a bunch of steak on there but Don had eaten that for dinner for the past two nights in a row so we went a little lighter and healthier. It was somewhat nostalgic being on the terrace snapping tons of pictures of Don and everything around us as I tend to do. We've had a lot of good times in this apartment---omelette and champagne parties at midnight, swimming in a kiddie pool on the rooftop, blasting Lil' Wayne until our neighbor below yelled at us that people don't do that on Sundays...But, alas, it's time to move on.