Thursday, December 4, 2008

Kosher Night

As always, Don and I are on the constant look-out for new restaurants. We keep our eyes trained on new signs and fliers in Palermo searching for something new and interesting. Well, since we got here in September, there has been a huge purple wall announcing the arrival of an Asian steakhouse on Cordoba Avenue. We've waited patiently and walked by every week or so to monitor the progress of the construction. Finally, it was open! We tried to go there for lunch one day and ran into a security guard in an ill-fitting black suit standing near the elevator entrance. It was then we discovered that the restaurant was open only for dinner and that it was "Jewish food" as he called it. Kosher-style Asian only, so we probably wouldn't want to eat there, he assumed. Don and I are no quitters so we politely informed him that we would return at a later time for dinner. That dinner came a few days ago and we ran into him and yet another security guard. After a lengthy conversation about us 1) not having a reservation, 2) not being part of the "community", and 3) being from the United States and aware of what Kosher means, we were finally allowed to take a seat in the restaurant and order dinner.

The duck rolls were rather tasty but didn't really surprise us. Don was a bit reluctant to order the deep-fried gizzards but we relented after the waiter insisted. They tasted like sweetbreads wrapped in dough as one would imagine. But man, oh man, did we get a big surprise when our rack of beef rib steak came out. It was a massive sight to see. They like to serve the meat on the bone here a lot and this thing looked like it came from a brontosauras and it was covered in barbecue sauce. A little overcooked for us but we were so excited just to figure out how to eat the thing. A successful Asian Kosher dinner if we may say so ourselves.

Don't you see the resemblance?

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