Our First Parilla

We did it! It took a while to get things rolling but Don and I have successfully accomplished our first Argentine asado. We made rib eye steak, sausage, chicken stuffed with ham and cheese, red peppers, corn on the cob, creole sauce, and potatoes. The day was sunny and beautiful on the terraza! Other than our outdoor table umbrella almost blowing off the building, there were no major mishaps. Everything came out just as we wanted. Buen provecho!